Hyssop essential oil

Botanical name: Hyssopus officinale

Plant part: Leaves and Flowers

Extraction method: Stream distillation

Colour: Pale yellow, green

Composition: Pinocamphon, Isopinocamphon, b-pinen, Cineol, Linalol, Terpineol, Pinocampheol and others

Description: …..Hyssop as a crop occupies second place in our farm by area. From it we extract essential oil from the flowers, which after their mowing are immediately distilled in our small distilled. The oil is extracted by steam distillation at high speed for about an hour. We only grow a blue form that is rich in Pinocamphon, Isopinocamphon, b-pinen, Cineol, Linalol, Terpineol, Pinocampheol and others. Only one harvest per year can be produced from the yoghurt, which prevents the  production of oils with different chemical composition.